If you told someone living in Italy they they would laugh so hard you would have to rush them to the emergency room. I have not eaten at Dels since the early 1990s. WebWhen Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. I had hoped that the show edited it to make her appear that way for drama. The appetizers and specials are good. As the local economy began to suffer they started to lose customers and Michael started working a 90 hour week, trying to do everything himself. The place lives on, she is still the owner. Chef, I was one of the folks waiting outside to see the taping but got tired of waiting. The cooks reveal the new pizza specials and Robert gives them a hand to price the dishes correctly. A total waste of money! Once we happened to be there for the buffet special and I thought it was great. Lets just put one thing to rest right now. The meatballs & pasta were flying out of there, saw them refilling it about 4 times. I cant even remember what my husband ordered; I just remember he found it meh.. I never go there and anyone that asks me where to go for good Italian food I recommend Damicos. The floors were covered with a neutral-colored carpet and the tables were white, sans tablecloths. Have not been there in probably 15 years. I am hopeful that they will work on some of the dishes like the veal and osso bucco. Im one of the former mistreated employees of Dels who commented on your earlier review (http://pittsburghhotplate.com/restaurant-reviews/dels-restaurant-and-bar). The Shrimp Scampi from Restaurant Impossible was very good according to my boyfriend, and his mother enjoyed the veal parmesan. She is running a business and not a day care. I am all for traditional red sauce Italian places, but the Pleasure Bar is an all around better experience than Dells, better food, better service, less reality tv like. There is no such thing as a cappuccino machine. He asked his mother Camille to help him at the restaurant as she has excellent managerial skills. It is your choice whether to handle something calmly and privately or throw a public temper tantrum. Just because you are eating something with sauce and cheese does not mean you are eating Italian food. Michael will be in charge of the kitchen and Camille will be in charge of the front of house. Under the I thought it was just me. UPMC did NOT ban lunches, only from outside sources, UPMC food was and is allowed. I cant believe these were Roberts recipes because I seriously have made better and purchased better in grocery store stock than I tasted in my wedding soup. She should keep an ownership position but leave, we are witnessing her committing slow-motion suicide with her intransigence. If you knew anything about Restaurant Impossible you would know that the menu for the grand re opening, is done by Chef Robert Irvine, down to the spices and the desserts. Next episode - Gusanoz Mexican Restaurant. The soup was hot, with greens a plenty. I will not be going back there again. Food, though, I cant really believe that was Robert Irvines stuff having eaten at another restaurant he made over where it was obviously all fresh and homemade. The kitchen staff have a bad attitude and it is clear that Michael has no control of the staff. Activists in Houston want the shooter who killed a suspect robber inside a restaurant to face charges. Honestly, I dont think that they can improve unless completely new people take over. Ill never go back. You FOODIES out there can criticize the Food all you want. What I watched last night was sad, just sad. Her screaming outbursts and loud foul mouthed retorts are totally inappropriate and should never, under any circumstance, be witnessed or heard by the eating public. Ive managed young employees for two decades. She left a review on Feb 20, 2012 under the name m.delpizzo. Literally. Find something similiar nearby . With the constant turnover of servers, thered be no need to vote someone off each week! After standing outside for an hour, we were famished and ready to eat. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. The fact that you see no wrong in broadcasting your dated, narrow minded discrimination horrifies me. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. Seriously, dont bother trying to diss people when you are just making yourself look like a total moron. Ive never even been to Pittsburgh, but I can spot Marianne from here. When we have or monthly meetings, afterwards we go to Dels for their happy hour. Robert asks to see a service to find out the problems at the restaurant. It was interesting to see how incredibly focused, organized and diligent they were, even after working 36 straight hours. I think the criticism of the blue is unfair, because it obviously was playing on the existing blue/white tile, and it would have been wrong to remove that. Ask ANYONE in Bloomfield about Scarianne, theyll tell you. Eventually, I received a call from the Food Network show. I never understood why people liked Dels so much. As for the unhappy employee, I absolutely believe what that commenter said. Best cake I ever tasted. Reported as permanently closed. As for the service, it was fine and I have never experienced a Marianne Meltdown. Ill count myself among the lucky. But the restaurant has We are not from here and have seen Dels, but never been in. No one with half a brain would believe that 48 hours with a celebrity chef could possibly make a crap restaurant miraculously delicious or turn poor business people into some kind of success. Move on already! I still stand by my previous feelings: some things made there are great, most things there are just all right, and a few things made there are simply awful. It is clear from his answers that Michael has taken on far too much and Camille has some great ideas for the restaurant. Do you honestly believe that there are families in Italy right now sitting down to enormous portions of chicken parmagian? "Restaurant: Impossible" I cant help myself I always root for the underdog. That statement is absurd. And, to be honest, the chips were quite good, and I recognized I was paying for the salsa bar, which was *excellent*. There are ways to get around it, as I and many Reps have found to do. My food is and will always be of the greatest quality and my staff will match. Bruschetta came next. 2: Wednesday, March 9: 7 p.m.-2 a.m. And I dont care what excuse you use (shes not rude shes loud and Italian. You forgot to add just kidding after Piccolo Forno. But in the same breath he suggested the countrys woes had somehow been impossible to foresee. Ive been disappointed the two times I went there. Most residents of the Burgh know them as a joke.Any chef that would even waste their time commenting on Dels has no business being heard. Join The Conversation On The KDKA Facebook Page. They eat out constantly all over Pgh., including all the new trending places. I needed all the comfort I could get then and have never forgotten her kidness. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. I have to completely agree with the comments above. The host of the show moved among the crowd when necessary directing the guests to lower their voices when needed. I hope that the new Marianne sticks. And her bar is always empty which is sad. Let someone else manage the business who knows what they are doingeven partnering with the Culinary Institute, and using students would be a better choice. As for my budget $1000/month for food is average, I think, and places me well within the Pharma guidelines established per person, per lunch. Good luck with all the changes and I hope you can keep a sense of humor about all the comments. Since I watch Restaurant Impossible all the time, I was shocked that the restaurant seemed to look very much like I had remembered it an average Italian restaurant, including the food. The Dcor has changed, the Menu tweaked & best of all, a New Me!!! Because of my passion to keep my heritage alive and a desire to want to please every customer and care for the lives of my staff, I have fallen short as a good Restaurateur!!!!!! gross! Good luck to you too, And TT, your does not mean you are, thats youre. So as you all keep writing negative things, Dels is booming, place is packed. and I was amazed at your (personal) transformation. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. I have been there for funeral lunches as well as weddings, and always came away thought the food was great. They have shitty servers because this was the only place that would hire them. Good luck and blessings to Dels ! The episode aired last fall. Dels advertises for bartenders and servers on Craigslist weekly, if not more. I come from an old fashioned Italian family, and were from an old fashioned Italian neighborhood, and the old Dels sort of reminded me of the good old days. Overall, I liked the new decor. Whoever you are BG, you DO tell lies. Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. I am sure you meant an espresso machine. Dels does carry Tiramisu. The mussels arrived looking plump and appetizing, but to out dismay were served cold and completely raw. Follow. reusing bread thats been served to customers is common sense? If this were the case every establishment with young employees would need rescued. So things got worse when this had to be fixed. 40 years ago my parents did not have to deal with the work ethics that I am faced with today. Being featured on one of their awful shows tends to put restaurants under a very critical microscope. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Michael also had experience of owning a restaurant when he purchased Stellas, although his previous restaurant was smaller. Plain and simple. TT, And about how maybe Marianne needed to take a little pill to calm down. It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! 2332 Arlington Ave. Pittsburgh, PA 15210 (Map & Directions) (412) 481-5250. Spare me. This post was last updated in February 2022. TT, i must Say i Am absolutely Mesmerized by Your capitalization Choices! As the Owner of Dels Restaurant, I have taken on more then I can handle, trying to deal with 65 plus employees and their personal lives which has affected my life and my business to extremes. Hung around dels the night of the Restaurant Impossible grand opening, I over heard the TV crew outside in the parking lot say how shocked he was working in such an old building, how clean everything was. In this Restaurant Impossible episode, Chef Robert Irvine visit's Del's Restaurant in Pittsburgh, Pennsylvania. Del's Restaurant is an Italian restaurant that has been operating for 61 years. The restaurant is owned by Marianne and her brother John Del Pizzo. Today my husband and I decided to go out for brunch with our 1 year old and we wanted to find a new place. Restaurant Impossible made over a restaurant here in my city, Harrisburg, PA, last year. Marianne. Stellas Italian Restaurant is owned by Michael who bought the restaurant 15 years ago. Like anyone who eats somewhere over and over you get sentimental about the food so I have gone back now and again. by Greg Curtis. In this Restaurant Impossible, Robert Irvine visits Stella's Italian Restaurant in Stratford, Connecticut. Perhaps she has enough personal friends to keep her in business. The veal was undercooked, and lacked the brown color from a proper sear. Your not worth the time you took to learn cuisine. Discovery, Inc. or its subsidiaries and affiliates. We ordered 3 different pasta dishes. I can tell you that after about a year that they have pretty much stuck with Chef Roberts changes. Sign up for the Trending Eats Newsletter Privacy Policy, Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. WebRead verified diner reviews, get deals and browse menus for thousands of local restaurants at Restaurant.com. Katie Lane and I made our way to Bloomfield. Robert samples the food and agrees with the feedback from the customers that the food is poor. I can say that weve been there at least a dozen times, and each time it was great. If you failed once, youll fail again. I have witnessed on several occasions the owners being very nasty with the waitstaff. Such a shame! Dells Mafalda sauce was featured on it and I think is in the accompanying cookbook. 1: Wednesday, March 9: Noon-7 p.m. I really do want only the best for Bloomfield and for Pittsburgh. The catering business is currently propping open the restaurant and is the only reason that they have not closed. DINING. Imagine if most, or all of the servers there were well-trained, and happy, even proud, instead of terrified, or hate-filled and resentful toward the management. Not a day care 15210 ( Map & Directions ) ( 412 ) 481-5250 that after about year! 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