The menu here is hyper-seasonal and prone to changes based on what's freshand how the chefs are feelingbut you can always expect perfectly seasoned dishes that allow each ingredient's natural flavors to shine. Frilu RestaurantWebsite / Address: 7713 Yonge St, Thornhill, Ontario L3T 2C4Hours: Tuesday Saturday from 5pm. Chef Rindinella's menu at Enoteca Sociale is a window into Italian tradition, offering refined Roman cuisine. Sitting in the broth is Farina Plus Chitarinni pasta, topped with fresh Dungeness crab that was mixed with a seafood bisque made of fermented tomato, crab shell, and shrimp shell. The tasting menu is $380 per person, so its definitely a spot for a special occasion (unless youre rollin in the dough). Intimate and pure, Yasu Toronto offers an experience rooted in Japanese philosophy and classical preparation methods. DaiLo serves up unique Chinese dishes with French techniques, and their food is absolutely incredible. But I highly recommend the alcoholic pairing if you enjoy drinking and can afford the extra cost. With no more than 10 guests at a seating, the unique experience aims to become a small-scale, sustainable restaurant through its waste-conscious food program. The style of cooking shares a lot with Ossingtons studiously stripped down Yours Truly, one of the forerunners of the new wave of tasting menus. $85 plus $65 for wine pairings. content focusing on where to dine, what to eat, and trending food Before that became a buzzword, this Wellington Street gem was sourcing ingredients locally and sustainably and turning them into exquisite, creative dishes year after year. Beyond the glowing service, consistently delicious food and robust wine offering, the friendly neighborhood spot is also flying the flag for sustainable eating. They do tend to be a lil pricy, but theyre definitely worth trying for any special occasions (or if you feel like treatin yoself). The menu is constantly changing and developing, taking into consideration seasons and food availability. They can also accommodate vegetarian, vegan, and gluten-free dietary restrictions with their Chefs Menu. You can go for their Signature Tasting Menu for $200 per person, or order -la-carte. This course was paired with sparkling grapefruit juice with a rosemary simple syrup. WebThe a la carte dinner menu includes exceptional choices like foie gras and risotto with a poached hen's egg. Come and join us! This lunch counter is something of a mirage that pops out of an otherwise industrial setting. The 48-hour wagyu short rib is so tender and juicy, it almost falls apart if our mouths could climax, this dish would take us to the top every time. They can accommodate most dietary restrictions in their tasting menu and thats hard to come by. Each taco's component, from the chicharrn to the chorizo, stands out while blending perfectly with the other elements for a wonderful, sometimes drippy, always-worth-it bite. Back when Greek taverna-style restaurantsfelt a little gimmicky (styrofoam Ionic columns, giant murals of the Acropolis), Mamakas blew us all out of the sea with their refined, yet approachable homestyle cooking and not-in-your-face coastal atmosphere. (We knowall date nights are in these days). Ten courses. I will do whatever it takes to bring the corrupt regime to justice, The 50 Most Influential Torontonians of 2022, How Simu Liu is using his superpowers for good. We did the Alcoholic pairing, and I can honestly say that it is so much better than the Non-Alcoholic pairing. This is typically what I look for in a tasting menu. This time it was the $95 winter tasting menu called Icy Water, Snow Pine Trees. Theres a special time and place for white tablecloth dining, but not a day goes by when we wouldnt crush Aloettes jiggling slice of heavenly lemon meringue or that iceberg wedge salad (if you know, you know). As a haven for all things plant-based, you can expect a younger and funkier crowd here. Hes also put together a brilliant list of imported sakes, including rare and sparkling sakes you won't find literally anywhere else in the world outside of Japan. The sushi here goes way beyond your average maki, with rolls like the Brother from Another Mother, unagi topped with ponzu aioli and foie gras. A very tender and fall-of-the-bone bison rib with sweet potato and bitter sauce bring out rich and earthy flavours. The trendy downtown restaurant wants you to kick back and let them cook for you. Standouts include the grilled halloumi with chickpea fritters and a healthy shmear of labneh, the braised rabbit pappardelle, the roasted sweet potatoes with fresh figs, and the creamy fire-roasted eggplant. Toronto's multitude of cooking traditions collects in Joni's tasting menu. Frilu used carbonized coconut husk to give the dirt its colour. Chubby's is the best Jamaican restaurant in Toronto. If you book or purchase something through these links, I may earn a commission at no extra cost to you. Located on a residential part of Ossington Avenue, the food served at this restaurant is inspired by Actinolite forest where chef Justin Cournoyer grew up. Crack a bottle of champagne and order a medley of multicultural handheld delights from jerk fish and Argentinian BBQ to curried fried potatoes and foie gras, you wont get bored of this menu for another ten years. Oliver & Bonacinis crown jewel serves contemporary takes on traditional French cuisine from two 1860s woodcutters cottages near Yonge and York Mills. Note, this is ano-tipping restaurant. Three hours. The tasting menu changes seasonally, a total of five times: one per season, plus a Holiday menu during December and January to reflect Christmas and New Year. At the crossroads of three of Torontos most happening hoods, the brands minimalist aesthetic melds with distinctly Canadian touches. Start off your meal with lightly fried banh xeo (savory crepes) stuffed with broccoli or the Tiger's Milk ceviche, with yellowfin tuna, scallops, surf clams, chilis, cilantro, tom yum spices, and coconut milk. The best multi-course meal, tasting menu or prix fixe feast doesn't have to be reserved for dining out. This magnificent space offers the perfect setting to tuck into the delectable menu of Japanese cuisine made with Korean flair. This course was paired with peach & grapefruit juice. Theyre also one of the best Chinese restaurants in Toronto, serving up everything from Sweet & Sour Pork Hock to Truffle Fried Rice. What can we say? The impressive wine list purports to be one of the most robust in Canada. The whole place is perfect if you're trying to impress someone. A nice comfort food for a cold winter night! At the bottom of the dish is a traditional Italian custard dessert, zabaglione, with fresh Ontario Strawberries. Copyright 2023 Diary of a Toronto Girl Inc. | Birch on Trellis Framework by Mediavine, Torontos first edition of the Michelin Guide, 10 Best Restaurants in Torontos Liberty Village, 12 Most Instagram-Worthy Spots in Hamilton, Searching for more upscale eats? On September 13, 2022, Frilu was awarded One Michelin Star in Torontos Michelin Guide, making it one of the first Michelin restaurants in Toronto and Canada. Baijiu is Chinas national liquor and the oldest hard liquor in the world its been produced since the Han Dynasty around 200 BC! Food tours are another fun way to experience Torontos food scene, and this Kensington Market food tour, Canadian food tour, and craft brewery tour are all fantastic options! 5.0. $85 plus $65 for wine pairings. Dined on December 29, 2022. When guests request the tasting menu at DaiLo, Toronto's best New Asian Cuisine is on the way. 2014 Food Trends Actinolite Best of the City Best of the City 2014 Chantecler Shoto The Grove Trend Watch Where to Eat Now 2014 Yours Truly. Try these. Pompette Restaurant. By signing up you agree to our This family-run restaurant been around since 1997, and theyve recently launched a $60 set menu offering and newly-designed private dining room that seats 25. A philosophy of ethical sourcing and civic engagement suffuses the menu, which includes sustainable British Columbia caviars, Ontario AAA beef, and Quebec suckling pig. The menu celebrates the Mediterranean and places an emphasis on coastal Italy. content focusing on where to dine, what to eat, and trending food Want a weekly dose of content and exclusive contests direct to your inbox? Alo. They recently expanded from their original King West taqueria and opened up a new, even cozier spot on College St. At both locations you'll find traditional, Mexico City-style tacos made with fresh-pressed corn tortillas. Heinrich is so committed to local and regenerative agriculture, he runs an organic garden at the New Farm in Creemore. The last 18 months have challenged an already tumultuous industry and while there have been casualties (Brothers and Woodlot are just two great spots COVID snatched from this list), the innovation and sheergrit of restaurateurs means that were still fortunate enough to enjoy an endless array of world-class meals from the best restaurants in Toronto. And yes, the food here is just as good as the real estate. Chef Saito's specialty is Edomae sushi, which explores not only fresh raw fish, but also aged fish. The main meat course at Frilu Toronto is Aged Duroc Pork done two ways: Northern Ontario Duroc pork tenderloin is aged in-house for 6-7 days and fried pork belly. Webstuffed chicken wing, prairie grains, foie gras, apple ontario lake trout champagne sauce, white fish croquette, poached onion aged rib eye lobster, burnt carrot, smoked bacon, The raw sea scallop is paired with sake gelee, Italian cucumber, musk melon ice, lime juice and shaved fresh horseradish. Ky-Kaiseki cuisine focuses on fresh and seasonal ingredients from both the land and the sea, and Aburi Hana uses both local and Japanese ingredients. A restaurant named after the wrongly convicted French artillery officer at the centre of a political scandal (the Dreyfus Affair) might not sound like the most romantic locale for dinner, but our feelings for this Harbord Village spot are particularly warm and fuzzy. 797 College St. View on Instagram. So light a candle, pour a glass (or a few) of wine and whip out the fancy cutlery for a sophisticated multi-course meal at home! Here are some of the best restaurants in Toronto offering prix fixe menus. The most striking thing about Gusto 101 isn't the fact that it's located in a former auto body shopit's that the space actually feels cozy and convivial. He has worked at Noma in Copenhagen, where he interned, 3-Michelin Star Benu in San Francisco and 1 Michelin Star Kaiseki Yu-zen Hashimoto in Toronto, where he shadowed Chef Masaki Hashimoto for three years. Canoe. Chef Lorenzo Loseto offers 5-, 7- and 10-course tasting menus. Chef Antonio Soriano offers up his signature blend of haute-meets-whimsical international fare at the newly renovated Park Hyatt in Torontos posh Yorkville neighborhood. Ive been such a big fan of the unique pasta courses at Frilu Toronto. Note, there's a$150 non-refundable deposit. It was initially supposed to be with pickerel instead of cod, according to the menu. At Pukka, chef Dinesh Butola's refined, yet casual, Indian cuisine includes slow-braised beef short ribs with cumin, cloves, and cardamom and sliced paneer with shiitake mushrooms, spinach, and pistachios. Forget fancy garnishes and Jackson Pollock-esque squirts of molecular gastronomy: rustic, homey plates of lovingly made pasta are what were in the mood for 99 per cent of the time. Music blasts and panache-filled dishes (hello, theatrically stabbed octopus) swirl around diners in such fashion that its scientifically impossible to dine at Bar Isabel and not want to keep the party going. Non-alcohol pairing is $35. Also Read: Alo Restaurant, Michelin Star Tasting Menu Restaurant in Toronto. Ten is the number of seats at this vegetable-forward restaurant. The flower, lightly steamed, is set on top of roasted eggplant jus. OT. If you're unsure where to start, the tasting menu from Top Chef Canada winner Carl Heinrichhumbly billed as "Let us cook for you"is a good choice. Canoe is the perfect spot for all the romantic vibes, especially with the pretty skyline views. The menu at Frilu Toronto is very simple. Switching back to a refreshing yet umami-filled course with the Cold Claw / Swelling Fruit. Two hours. Two and a half hours. Sign up for our newsletters to receive the latest and greatest on all things travel. You have permission to edit this article. This fuel stop is where Toronto's busiest seek refuge with vibrant food and reliable service, and the menu updates every two weeks. The tea-smoked duck breast, which is served with duck-liver mousse, parsnip, and poached Niagara pear, is sublime. with pairings +200. You have to book a reservation months in advance, but its definitely worth it! $150 plus $80 for wine pairings. This next dessert was a medley of refreshing, savoury and nutty. Leave your trust in the chefs hands and try the $95 Dailos Choice menu that always starts with their signature cold-smoked trout pomelo betel leaf, a punchy and flavourful amuse that energizes the palate for flavour explosions ahead. Knives and forks at the ready, it's time to take a slice out of the best restaurants in Toronto. Ahhhhhhhhh. Add warm, effortless service, and everyone feels comfortable. For drinks, skip the cocktails and order from the stellar wine list, which includes a good selection of reasonably priced bottles that all stand up to the bold flavors emerging from the kitchen. 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